“An American crime classic.” Peter Travers, Rolling Stone
Enjoy your favorite films on the big screen in the FringeArts Theater, paired with an expertly tailored meal from the kitchen of La Peg, designed specifically for each film by executive chef Peter Woolsey.
“As far back as I can remember, I always wanted to be a gangster.” So begins one of the all time great mobster movies with one of the all time great casts. Three decades of life in the mafia, Scorsese-style.
$85 ticket includes film and a family-style Italian-American feast!
Seating is limited to 60.
Menu, All served family style
Bread and olive oil
- Cooked olives, flame roasted peppers, sopressata, marinated artichokes, fresh marinated mozzarella, pickles giardiniera
Henry Hill’s meat gravy
- Ziti, beef cheek, pork butt, veal shank, tomato gravy, parmesan cheese
Lightly fried veal cutlets
- Fried capers, string beans in olive oil and garlic, rosemary potatoes, lemon
Drinks, served in bottles family style on the table
- Chianti (the kind with the straw basket)
Food/Film: Better Off DeadFri, Mar 31, 2017
“A wonderfully off-kilter iteration of the typical coming-of-age-and-getting-the-girl movie.” Keith Staskiewicz, Entertainment Weekly Enjoy your favorite films on the big screen in the FringeArts Theater,...Read More
Food/Film: Triplets of BellevilleWed, Apr 5, 2017
Part of the Food and Film Series. Enjoy your favorite films on the big screen in the FringeArts Theater, paired with an expertly crafted meal from the...Read More