“It has been a good long while since I have felt the presence of Evil so manifestly demonstrated.” Roger Ebert
Enjoy your favorite films on the big screen in the FringeArts Theater, paired with an expertly tailored dish from the kitchen of La Peg, designed specifically for each film by executive chef Peter Woolsey.
Will the young and determined FBI trainee get the genius convicted cannibal to help her case, or will he eat her? Bon appétit.
$20 ticket includes film, popcorn, and the following appetizer-sized dish:
Sweetbreads sautéed in butter and served with fava beans and a chianti sauce
or for our vegetarian friends
Fava beans and morels in a beurre blanc emulsion with chianti sauce
Food/Film: Triplets of BellevilleWed, Apr 5, 2017
Part of the Food and Film Series. Enjoy your favorite films on the big screen in the FringeArts Theater, paired with an expertly crafted meal from the...Read More
Food/Film: Better Off DeadFri, Mar 31, 2017
“A wonderfully off-kilter iteration of the typical coming-of-age-and-getting-the-girl movie.” Keith Staskiewicz, Entertainment Weekly Enjoy your favorite films on the big screen in the FringeArts Theater,...Read More