Journey through the history of cabaret – from Paris to Berlin and beyond – through song and story courtesy of John Jarboe, artistic director of the Bearded Ladies Cabaret.
Journey around the culinary world of that history with a multi-course dinner from La Peg executive chef Peter Woolsey.
History of Cabaret Menu
Paris: Tartare de Bœuf
beef tartare, cassis mustard, cornichon, toast points
potato dumplings, sauce nantua, crayfish
Zurich: Pepet Vaudois, Saucisse au choux
cabbage sausage, leeks, potatoes
Cocktails and desserts from New York City and Philadelphia!
$75 ticket includes show*, tailored 3-course meal, drink pairings, dessert, and gratuity.
*Because the overwhelming value of the ticket to this very special presentation is food, FringeArts membership discount is not available.