Food and Film Series
Enjoy your favorite films on the big screen in the FringeArts Theater, paired with an expertly tailored meal from the kitchen of La Peg, designed specifically for each film by executive chef Peter Woolsey.
Food/Film: Better Off Dead

Food/Film: Better Off Dead

Fri, Mar 31, 2017

Grilled octopus, franch fries, franch dressing, golden raisin puree, brussels sprouts leaves.

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Food/Film: Triplets of Belleville

Food/Film: Triplets of Belleville

Wed, Apr 5, 2017

Ticket includes a multi-course French bistro banquet based on food in the film crafted by La Peg’s Executive Chef Peter Woolsey.

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