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Events Audi FEASTIVAL: Carnaval Jujeño

Audi FEASTIVAL: Carnaval Jujeño

Jezabel Careaga (Jezabel's Cafe)


Friday, October 9

Audi FEASTIVAL

60 minutes

$70

Zoom


Chef Jezabel Careaga will bring the music, spirit and food of Carnaval in Northwest Argentina to your home! Broadcasting live from the beautiful kitchen at Jezabel’s Cafe, Chef Careaga will share the traditions of the Carnaval Jujeño with virtual guests, guiding them as they prepare traditional Argentine empanadas. Guests will be treated to a mini-concert by international performers, Los Tekis.

Ticket buyers will receive the ingredients (empanada circles and beef/chicken or vegetable filling) needed to follow along with Chef Careaga, a traditional appetizer, humitas, a side dish for your home-baked empanadas, and dessert. You will have the option to pick up the FEASTIVAL box at Jezabel’s Cafe or have it delivered for an additional fee. 

Serving Size: 2 people

Tickets will be on sale until Wednesday, October 7, so our chefs have time to prepare your delicious culinary experiences! All tickets purchased after October 1 will need to be picked up from a specified location.

*Delivery is limited to a 20 mile radius of FringeArts.

Showtimes

Friday, Oct 9 at 6pm

Pricing

$70 general

About Jezabel Careaga

Jezabel Careaga, entrepreneur, business owner, wood worker, designer and community leader, was born and grew up in the small town of Palpalá, in the province of Jujuy, NW Argentina. She has a BS in Tourism & Hotel Management with focus on international languages and an Executive Business Program. 

After an intensive training and a very formative work experience in an 800-room hotel in Miami, she moved to Philadelphia to start her own business, Jezabel’s Café, which opened its doors in June 2010.

In December 2018 she relocated the business to West Philadelphia where it has been operating ever since, and expanding to include cooking classes, private and special events, a boutique for the kitchen and her latest venture, Jezabel’s Atelier where furniture designed and made by Jezabel is displayed.

About Los Tekis

Los Tekis (“boys” in Quichua, an indigenous language family spoken by the Quechua peoples, primarily living in the Andean highlands), is a Jujuy folklore group. Composed of vocalist Sebastián López with Juanjo Pestoni on percussion, Mauro Coletti on winds, Walter Sader on guitar, and Pucho Ponce on bass, Los Tekis focuses on the music originating in the Argentine Northwest and Bolivia, such as carnavalitos, bailecitos, huaynos and taquiraris, using native instruments such as sikus, zampoñas, quenas and charangos. They made their debut at the 1991 Cafayate Serenade Festival, although they had played together for many years. Their debut album,“Los Tekis,” was released in 1995. Since then, they have amassed an international following, traveling across the Americas each year, and in 2015, they were awarded their first Latin Grammy Award.

On June 23, 2018, their latest release, the CD + DVD “El Carnaval de Los Tekis,” was released after being recorded at the 2018 Jujuy carnival. The DVD includes a short documentary about the group and their work.

Follow Los Tekis on Twitter, Instagram, Facebook and Youtube.

Happy Hour on the fringe

In this mouth watering culinary themed episode of Happy Hour on the Fringe, Marketing Manager Raina Searles speaks with Bartender Resa Mueller and Chef Jezabel Careaga who will each be leading interactive culinary experiences during the 2020 Audi FEASTIVAL Virtual Dinner Series: No Pants, No Problem with Resa Mueller and Carnaval Jujeño with Jezebel Careaga. Listen to our guests discuss the origins of these events, their own backgrounds, their organizations response to the Covid Pandemic, and more! 

 

About Audi FEASTIVAL

Philadelphia’s leading culinary fundraiser for the arts and culinary industry returns in a brand new way. This October 8 through 11, the Audi FEASTIVAL Virtual Dinner Series will deliver its signature mix of food, drink, and jaw-dropping performance to your home. Proceeds will benefit FringeArts, Philadelphia’s home for contemporary art; the Hospitality Assistance Response of Pennsylvania, and Cooking for the Culture. More at FringeArts.com/FEASTIVAL.

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