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Events Audi FEASTIVAL: Carnaval Jujeño

Audi FEASTIVAL: Carnaval Jujeño

Jezabel Careaga (Jezabel's Cafe)

Friday, October 9


60 minutes



Chef Jezabel Careaga will bring the music, spirit and food of Carnaval in Northwest Argentina to your home! Broadcasting live from the beautiful kitchen at Jezabel’s Cafe, Chef Careaga will share the traditions of the Carnaval Jujeño with virtual guests, guiding them as they prepare traditional Argentine empanadas. Guests will be treated to a mini-concert by international performers, Los Tekis.

Ticket buyers will receive the ingredients (empanada circles and beef/chicken or vegetable filling) needed to follow along with Chef Careaga, a traditional appetizer, humitas, a side dish for your home-baked empanadas, and dessert. You will have the option to pick up the FEASTIVAL box at Jezabel’s Cafe or have it delivered for an additional fee. 

Serving Size: 2 people


Friday, Oct 9 at 6pm


$70 general

About Jezabel Careaga

Jezabel Careaga, entrepreneur, business owner, wood worker, designer and community leader, was born and grew up in the small town of Palpalá, in the province of Jujuy, NW Argentina. She has a BS in Tourism & Hotel Management with focus on international languages and an Executive Business Program. 

After an intensive training and a very formative work experience in an 800-room hotel in Miami, she moved to Philadelphia to start her own business, Jezabel’s Café, which opened its doors in June 2010.

In December 2018 she relocated the business to West Philadelphia where it has been operating ever since, and expanding to include cooking classes, private and special events, a boutique for the kitchen and her latest venture, Jezabel’s Atelier where furniture designed and made by Jezabel is displayed.


Philadelphia’s leading culinary fundraiser for the arts and culinary industry returns in a brand new way. This October 8 through 11, the Audi FEASTIVAL Virtual Dinner Series will deliver its signature mix of food, drink, and jaw-dropping performance to your home. Proceeds will benefit FringeArts, Philadelphia’s home for contemporary art; the Hospitality Assistance Response of Pennsylvania, and Cooking for the Culture. More at

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