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Events Audi FEASTIVAL: The Hungry Games

Audi FEASTIVAL: The Hungry Games

Elijah Milligan (Cooking for the Culture)

October 11 at 7:00pm


50 minutes



Inspired by The Food Network’s Chopped, local Philadelphia chef and Food Network alum Elijah Milligan hosts FEASTIVAL’s first cooking competition! Milligan challenges three chefs to utilize a mystery ingredient in a dish to be judged by our panel of culinary experts. The Hungry Games will be a night of excitement and competition starring Philadelphian chefs testing the limits of their imagination and cooking skills! Featuring performances by ILL DOOTS.

Ticket buyers will receive an Audi FEASTIVAL box of snacks curated by the participating chefs to munch on while watching! Your Audi FEASTIVAL box can be picked up at FringeArts prior to the event or delivered to your home for an additional fee. 

Serving Size: 1 person

Thank you to Audi FEASTIVAL sponsor The Fitler Club for their support.

Tickets will be on sale until Wednesday, October 7, so our chefs have time to prepare your delicious culinary experiences! All tickets purchased after October 1 will need to be picked up from a specified location.

*Delivery is limited to a 20 mile radius of FringeArts.


Sunday, Oct 11 at 7pm


$50 general

About Elijah Miligan

Elijah Miligan grew up in Philadelphia, PA where he discovered his love for cooking at a young age. Though he moved briefly to northern California, running restaurants and further making a name for himself, he has returned to Philadelphia and is making waves within the food industry for his leadership, his devotion to social causes, and his excellent taste. 

In 2018, Milligan founded the collaborative dinner series, Cooking for the Culture. Cooking for the Culture celebrates African-American chefs and explores innovative ways to create equal opportunities in the food industry for the future of African-American chefs. He can be found on Instagram @_thesavagechef.


ILL DOOTS is a Philly based artist collective, known for being a band that not only makes quality music but creates experiences that feed the audience’s mind, body, and soul.

As artists, ILL DOOTS are also known for their cross-medium collaborations (notably winning a Barrymore Award for Original Music); working with artists from various disciplines and backgrounds remains a constant source of inspiration and is a staple of the ILL DOOTS brand. A brand which is defined by ILL; an acronym for “I Love Living/I Love Learning” and the mantra that encapsulates the band’s message to the world: value life and the lessons it gives you.

The two songs featured are “IG2G” from our album The Mess( released July 10 of this year and available here) and our single “Peaking” from our album ‘age’ (released October 2nd and available here). 
Buy a limited edition cassette to get both albums at once and hold the artful design by @artistrybyboog in your own hands.
Vocalists – Elle.Morris & US
Bass – Scott Ziegler
Keyboards – Andrew Nittoli
Drums – Jordan McCree
Guitar- Simon Martinez
and was shot by Christian Jones 
edited by Scott Ziegler
Vocalists – Elle.Morris & US
Bass – Scott Ziegler
Keyboards – Andrew Nittoli
Drums – Jordan McCree
Guitar- Simon Martinez
Trumpet- Jon Persson 
Additional Vox- Ron Draper, André Webb, Michael O’Bryan, Zia, Brandon Pain, A.Rob, CJ the Genesis, POPPAPANK, Prof., and Lee Mo
edited by Anthony Martinez-Briggs
Both performances were recorded under socially distant circumstances, following CDC guidelines, and/or were filmed after confirmed negative testing for COVID 19.
Visit for the latest music, merchandise, videos and news. Follow @ILLDOOTS on social media.


This event is presented by FarmArt.

farmart logo


Philadelphia’s leading culinary fundraiser for the arts and culinary industry returns in a brand new way. This October 8 through 11, the Audi FEASTIVAL Virtual Dinner Series will deliver its signature mix of food, drink, and jaw-dropping performance to your home. Proceeds will benefit FringeArts, Philadelphia’s home for contemporary art; the Hospitality Assistance Response of Pennsylvania, and Cooking for the Culture. More at

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