Wednesday, December 11 at 7pm

Chef Ari Miller (Musi) serves up traditional Jewish deli favorites like matzo ball soup and chopped liver with a creative twist and his signature focus on expertly sourced ingredients and seasonal local fare.

All FEASTmas dinners include four courses, wine pairings, and a presentation by the chefs around the evening’s theme. All proceeds benefit FringeArts.

$100 per seat

To buy out an entire evening for up to 35 people ($3500), please contact PatronServices@FringeArts.com or 215.413.1318. 

What’s On The Menu

Dinner
Blood Matzah Ball and Chicken Soup
Pretzel, Butter, and Lox
Rabbit Liver and Rye Bread
Blood Hamantaschen

Drinks
Horseradish Vodka Celery Soda Cocktail

Menu subject to change.

About the Chef

In the 8 months since Musi has been open, it has already created a higher standard in the Philadelphia food world for using local, hyper-seasonal produce, cheeses and meats. During this short time, Ari Miller has been named Best Chef by Philadelphia Magazine. He draws upon flavors honed after a decade spent in Israel, but with restraint. Musi also creates a collaborative space, drawing together our cheesemakers, butchers and foragers together with Pennsylvania’s very small beer and linens producers. Musi hosts pop ups frequently, such as the Frizwit, which brings in a local brewery and puts out the very best cheesesteak in Philadelphia (made with responsibly sourced Primal Supply beef and Abundantly Good cheese of an upcycled milk program). As Hillary Dixler Canavan put it, while naming Musi one of Eater’s 16 Best New Restaurants: “Musi prioritizes the things that diners ought to demand — a menu informed by local product and a kitchen connected to the region’s best purveyors — but the restaurant doesn’t beat you over the head with it.”

About FEASTmas Dinners

Celebrate the holidays and support groundbreaking performing arts at this series of intimate dinners on the FringeArts Theater stage Dec 9—13. Centered around a unique theme each night, the FEASTmas dinners include original four-course menus personally prepared by Philadelphia’s most exciting culinary talent. Participating chefs and restaurateurs include Kiki Aranita, Ari Miller, Jill Weber, Pete Woolsey, and Joncarl Lachman with Lee Styer and Randy Rucker. See what’s cooking the rest of the week at FEASTmas!