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Events Food/Film: Better Off Dead

Food/Film: Better Off Dead


Friday, March 31

Runtime TBA

Cost TBA

FringeArtsMap


“A wonderfully off-kilter iteration of the typical coming-of-age-and-getting-the-girl movie.” Keith Staskiewicz, Entertainment Weekly

Enjoy your favorite films on the big screen in the FringeArts Theater, paired with an expertly tailored dish from the kitchen of La Peg, designed specifically for each film by executive chef Peter Woolsey.

They say that breaking up is hard to do. This thoroughly hilarious 1980s cult classic is a wildly imaginative rom-com full of family crises, homicidal paper boys, a rival skier, and food that seems to have a life of its own.

$20 includes film and …

“You see, it’s got raisins in it, you like raisins.”
Grilled octopus, franch fries, franch dressing, golden raisin puree, brussels sprouts leaves.
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