Food/Film: Better Off Dead
Friday, March 31
“A wonderfully off-kilter iteration of the typical coming-of-age-and-getting-the-girl movie.” Keith Staskiewicz, Entertainment Weekly
Enjoy your favorite films on the big screen in the FringeArts Theater, paired with an expertly tailored dish from the kitchen of La Peg, designed specifically for each film by executive chef Peter Woolsey.
They say that breaking up is hard to do. This thoroughly hilarious 1980s cult classic is a wildly imaginative rom-com full of family crises, homicidal paper boys, a rival skier, and food that seems to have a life of its own.
$20 includes film and …