Food/Film: Silence of the Lambs
Wednesday, January 11
“It has been a good long while since I have felt the presence of Evil so manifestly demonstrated.” Roger Ebert
Enjoy your favorite films on the big screen in the FringeArts Theater, paired with an expertly tailored dish from the kitchen of La Peg, designed specifically for each film by executive chef Peter Woolsey.
Will the young and determined FBI trainee get the genius convicted cannibal to help her case, or will he eat her? Bon appétit.
$20 ticket includes film, popcorn, and the following appetizer-sized dish:
Sweetbreads sautéed in butter and served with fava beans and a chianti sauce
or for our vegetarian friends
Fava beans and morels in a beurre blanc emulsion with chianti sauce