Kenny Bush, Jezabel Careaga, Tova duPlessis, Nate Johnson, Chris Kearse, Grant Lloyd, and Cory Reuss
Hosted by Jarbeaux
Tuesday, October 18 at 7pm
La Peg at FringeArtsMap
Seven of Philadelphia’s best chefs collaborate on a one-of-a-kind dinner to benefit FringeArts.
Join fellow performing arts and food lovers for a five-course meal showcasing our city’s best flavors, hosted by none other than Jarbeaux of the Bearded Ladies Cabaret. Featuring a menu from resident chef Kenny Bush (La Peg), Jezabel Careaga (Jezabel’s Café), Nate Johnson and Cory Reuss (Garces), Chris Kearse (Forsythia), Grant Lloyd (Bistro La Minette), and dessert by Tova duPlessis (Essen).
Limited tickets available. All proceeds go to help FringeArts present groundbreaking performing arts in Philadelphia.
This is a chef-driven event and the meal will include meat and seafood.
$250 per person
Be Part of the Story
Help FringeArts present world-class, contemporary performing arts that challenge convention and inspire new ways of thinking.