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Events History of Cabaret Spectacular

History of Cabaret Spectacular

The Bearded Ladies Cabaret


Thursday, January 19

Runtime TBA

Cost TBA

La Peg at FringeArtsMap


Journey through the history of cabaret – from Paris to Berlin and beyond – through song and story courtesy of John Jarboe, artistic director of the Bearded Ladies Cabaret.

Journey around the culinary world of that history with a multi-course dinner from La Peg executive chef Peter Woolsey.

Photo by Plate3 Photography

Photo by Plate3 Photography

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Photo by Peggy Woolsey

 

 

 

 

 

 

 

 

History of Cabaret Menu
Paris: Tartare de Bœuf
beef tartare, cassis mustard, cornichon, toast points

Berlin: Knödel
potato dumplings, sauce nantua, crayfish

Zurich: Pepet Vaudois, Saucisse au choux
cabbage sausage, leeks, potatoes

Cocktails and desserts from New York City and Philadelphia!

 

$75 ticket includes show*, tailored 3-course meal, drink pairings, dessert, and gratuity.
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*Because the overwhelming value of the ticket to this very special presentation is food, FringeArts membership discount is not available.

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