Journey through the history of cabaret – from Paris to Berlin and beyond – through song and story courtesy of John Jarboe, artistic director of the Bearded Ladies Cabaret.

Journey around the culinary world of that history with a multi-course dinner from La Peg executive chef Peter Woolsey.

Photo by Plate3 Photography

Photo by Peggy Woolsey

History of Cabaret Menu
Paris: Tartare de Bœuf
beef tartare, cassis mustard, cornichon, toast points

Berlin: Knödel
potato dumplings, sauce nantua, crayfish

Zurich: Pepet Vaudois, Saucisse au choux
cabbage sausage, leeks, potatoes

Cocktails and desserts from New York City and Philadelphia!

$75 ticket includes show*, tailored 3-course meal, drink pairings, dessert, and gratuity.
Get Tickets

*Because the overwhelming value of the ticket to this very special presentation is food, FringeArts membership discount is not available.