Go Deeper

Philly Fringe Recipe: Oatmeal Shrimp

Posted July 26th, 2011

Emily Schumacher writes in with a recipe from the Shaky Shaky Players, the theater group of the Philadelphia Developmental Disabilities Corporation‘s cultural arts center. She’s directing their 2011 Philly Fringe show Shaky Shaky Planet.

The Blue Lobster’s famous “Oatmeal Shrimp”

5 biscotti
10 meatballs
3 dashes salt
2 dashes pepper
2 cups Captain Crunch
1 cup blueberries
6 crabs
10 shrimp
1 cup spaghetti sauce
3 BBQ spare ribs
1 dash potion #52

Combine all ingredients except potion #52 into large mixing bowl. Pour mixture into a food processor and blend on high. Next, add just a touch of potion #52. Serve lukewarm.

Confused? Enticed? Hungry? All questions will be answered during the 2011 Philly Fringe, on September 7 at Shaky Shaky Planet. Painted Bride Art Center, 230 Vine Street, Old City. 7:00 pm, $15.

–Nicholas Gilewicz

Photo of performer Freddy Williams courtesy of Emily Schumacher.