FEASTIVAL returns to FringeArts this fall for a day filled with food from Philly’s greatest chefs to celebrate the culinary and performing arts!

Save the Date: Thursday, Oct 19

FEASTIVAL, Philadelphia’s top culinary fundraiser, will return this year with 35 of the city’s top restaurants, bars, and specialty food purveyors to embody the essence of Philadelphia in their unique dishes and cocktails.

Co-hosted by Philadelphia’s 2023 James Beard award-winning chefs:

  • Ellen Yin: Winner of the Outstanding Restaurateur award
  • Chad and Hanna Williams: Winners of the Outstanding Restaurant award
  • Chatatip ‘Nok’ Suntaranon: Winner of the Best Chef: Mid-Atlantic award
  • Toby Maloney: Author of award-winning cocktail book, The Bartender’s Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

“World-class cities need world-class culture. FEASTIVAL celebrates both our artistic and culinary scenes—two great economic engines that push Philadelphia forward.”

Richard Vague, FringeArts Board President

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