FEASTIVAL 2026
Early Bird Tickets on Sale Now!
WED, OCT 28, 2026
A night of spectacular acts, bites + drinks from some of Philadelphia’s most inventive creators.
LOCATION
FringeArts + Fringe Bar
140 N. Columbus Blvd.
Philadelphia, PA 19106
TICKETS
$175 Early Bird GA ($200 after August 1)
$325 Early Bird VIP ($350 after August 1)
VIP Tickets include early entry to the event at 6pm featuring special performances & exclusive bites.
*Early Bird Rate: Save $25 per ticket before August 1
To pledge your sponsorship, contact development@fringearts.com
ARTISTS
Brian Sanders' JUNK
& more to be announced!
RESTAURANTS & BARS
Wilder, Kiddo, Fringe Bar, Almanac, Post Haste, Rice and Sambal, Tabachoy, Manong, Franklin Fountain, Ember & Ash, & more to be announced!
SPONSORED BY
ABOUT FEASTIVAL
Philadelphia’s top chefs come together to benefit FringeArts
FEASTIVAL is “a wild celebration of Philadelphia’s art and food culture,” (visitphilly.com) where the city’s top restaurants, bars, and specialty food purveyors come together to create an exclusive evening of culinary delight.
FEASTIVAL guests are invited to leave their ordinary evening routines behind to experience a one-of-a-kind night of remarkable culinary talent, spectacular performances, and unique sponsored experiences.
FringeArts, Philadelphia’s indisputable home for innovative and thought-provoking contemporary performance, has played a crucial role in shaping Philadelphia’s reputation as a world-class city offering world-class art. FEASTIVAL has provided vital support to FringeArts since its inception in 2010. Without the dedication and support from sponsors, restaurateurs, and donors, FringeArts and its work would not be possible.
“AN ART-FILLED, DELICIOUS CELEBRATION OF PHILADELPHIA’S RICH CULTURE.”
PHILADELPHIA MAGAZINE
“A WILD CELEBRATION OF PHILADELPHIA’S ART & FOOD CULTURE.”
VISITPHILLY.COM
“a must-go…I can’t even put into words how delicious this event is.”
PHL 17
“For more than 13 years, this fundraiser for FringeArts’ creative programming is known for spotlighting the city’s top cuisine.”
Eater
