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Cocktail Plays: Recipes for a Great Night of Theater

Posted September 17th, 2018

One morning, a few weeks ago, Sonya Aronowitz sat at a bar in Fishtown, double-fisting cocktails. The executive producer of indie theater company Juniper Productions had good reason: she was tasting cocktails for the company’s 2018 Fringe production, Cocktail Plays, which opens tonight.

Aronowitz sent the four short plays in the production over to Canyon Shayer, beverage manager at Philadelphia Distilling. The experienced bartender shook up four cocktails, one to represent the themes and characters of each play. Cocktail Plays runs September 17-26 in the spartan bar of distillery and each drink contains a spirit made in the copper stills which loom behind Shayer as he describes the cocktails.

For Date Night by Mark Costello, about a woman who’s uncomfortably dressed up for a meeting, Shayer created a sparkling pink drink made with lemon juice, raspberry simple syrup, Bluecoat gin, sparkling wine, and fresh raspberries. “I wanted a redness reminiscent of lipstick,” he says. “It’s about being too classy for a situation.”

For Out of Time by Bill D’Agostino, Shayer favored an “old man’s drink” to represent one of the characters onstage, so he used the distillery’s barrel aged gin, with birch bitters and maple syrup for a twist on the old fashioned.

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