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Posts Tagged ‘Cocktail Plays’

Fringe Shows After the Fringe

Posted September 24th, 2018

The Fringe is over, long live the Fringe.

Though the 2018 Fringe Festival officially concluded yesterday, there are still numerous chances to see some Fringe this week. Here’s a selection of the continuing shows:

Humans 
Circa
Ten highly-skilled acrobats, a bare stage, and a stirring journey of what it means to be human. Straddling the borders between circus arts, theater, and contemporary dance, Australia’s bold contemporary circus troupe Circa explores the expressive possibilities of the human body at its extremes.
Presented with Annenberg Center Live and NextMove Dance.
September 28 at 8pm
September 29 at 2pm
More info + tickets

Stories of Refuge
Tania El Khoury
Tania El Khoury and Petra Serhal from Beirut-based Dictaphone Group collaborated with a group of Syrian refugees who had recently arrived in Munich. They provided each person with a discreet camera for a day, the only instructions being to film their lives in Munich and their favourite spots in the city. Interviews with the refugees work as a soundscape over the footage they created. Audiences engage with the films from metal bunk beds, outfitted with mattresses and pillows.
Presented in partnership with Bryn Mawr College as part of ear-whispered: works by Tania El Khoury.
September 26-29 during gallery hours 11am–5pm
More info

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Cocktail Plays: Recipes for a Great Night of Theater

Posted September 17th, 2018

One morning, a few weeks ago, Sonya Aronowitz sat at a bar in Fishtown, double-fisting cocktails. The executive producer of indie theater company Juniper Productions had good reason: she was tasting cocktails for the company’s 2018 Fringe production, Cocktail Plays, which opens tonight.

Aronowitz sent the four short plays in the production over to Canyon Shayer, beverage manager at Philadelphia Distilling. The experienced bartender shook up four cocktails, one to represent the themes and characters of each play. Cocktail Plays runs September 17-26 in the spartan bar of distillery and each drink contains a spirit made in the copper stills which loom behind Shayer as he describes the cocktails.

For Date Night by Mark Costello, about a woman who’s uncomfortably dressed up for a meeting, Shayer created a sparkling pink drink made with lemon juice, raspberry simple syrup, Bluecoat gin, sparkling wine, and fresh raspberries. “I wanted a redness reminiscent of lipstick,” he says. “It’s about being too classy for a situation.”

For Out of Time by Bill D’Agostino, Shayer favored an “old man’s drink” to represent one of the characters onstage, so he used the distillery’s barrel aged gin, with birch bitters and maple syrup for a twist on the old fashioned.

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